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Authors
Affiliations
1 M.G.M. College of Agricultural Biotechnology, Aurangabad (M.S.), IN
Source
Asian Journal of Bio Science, Vol 4, No 2 (2010), Pagination: 300-303
Abstract
An experiment was conducted at MGM College of Agricultural Biotechnology, Aurangabad .The fruits such as banana custard apple, papaya, date are processed for fermentation. Fruits are fermented anerobically by utilizing sugars in fruits with the help of yeast Saccharomyces cerevisiae.
Keywords
Fruits, Sugar, Fermentation, Specific Gravity, Alcohol Wine.